the ripe persimmon

Cause there’s nothing sweeter. Hold on to your corn cobs as we embark on a journey into the delectable and delightful world of vegan eats. More than just lettuce and a slice of tomato my friend!

Roasting up a storm! July 16, 2008

 

Roasted chickpeas and vegetables (carrot, zucchini, onion, spring onion, garlic) with herbs:

 

 

Fresh coconut for dessert!

 

 

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