Cinnamon Rolls, from ‘The Joy of Vegan Baking’. I haven’t had these for a good two years, since going vegan. They’re better than I remembered. Yum!
We all need a little protein September 17, 2008
Tofu, marinated in soy sauce, lemon juice, black pepper, paprika, garlic and ginger and baked (oh yeah). Served with token iceberg lettuce and cannelloni beans a la can’t-remember-the-ingredients-but-it-was-something-tomatoey.
Flat what..? Oh, you mean a latte? September 4, 2008
No. I don’t mean a latte. Or a cappuccino. I mean a flat white. Pure, simple and unadulterated.
Thank the caffeine gods for those good folk at Sacred in Carnaby street – providing all of London’s discerning addicts with the good stuff, antipodean style.
Salad, guacamole and strawberry chocolate cake. August 22, 2008
Orange, cucumber and olive salad (with lemon juice, mint, garlic, salt and pepper)
Guacamole (avocado, lemon juice, minced onion, tomato, coriander, salt and pepper). This is the best guacamole I’ve ever made! So good with the minced onion…
Mum’s good ol’ vegan chocolate cake. Topped with strawberries. Mmm.
Veganomicon’s Walnut-Mushroom Pate August 21, 2008
This pate rocks! If you haven’t got a Veganomicon, go buy it. Then make this.
It might not be much to look at, but it’s good! Onion, olive oil, mushrooms, garlic, salt, tarragon, thyme, black pepper, balsamic vinegar, cannelloni beans and walnuts. Savoury goodness.
Bonza Berries August 21, 2008
I’ve always loved berries
They are making a perfect addition to my breakfast these days! Yum.
Hundreds and Thousands August 21, 2008
The Vegan’s Hundred, thanks to Bittersweet Blog and Yeah, That Vegan Sh*t. Take that Ominvore’s Hundred!
Your mission, should you choose to accept it:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!
1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more (as long as I wasn’t paying for it. =)
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough
Snack attack! August 20, 2008
Cucumber sticks, Capsicum hummus (red capsicum, olive oil, tahini, chickpeas, water, salt, lemon juice, garlic) and Pesto (pine nuts, olive oil, salt, basil, spinach, garlic):
Eat your greens! August 13, 2008
Soup, for the cold snap. Onions, Celery, Broccoli, Spinach, Potato, Vege Stock, Coriander, Paprika, Salt and Black Pepper.
Summertime and the livin’ is easy… July 30, 2008
Fresh watermelon for breakfast…
Roasted eggplant, spinach and chickpeas for lunch.
